Raviolini Tradizionali Al Burro Ed Erbette
Funghi Fritti Speciali
Tiramisù
Tagliatelle Ai Funghi Porcini
Gnocchi Di Patate Della Bisalta Al Nostrale E Pepe
Vitello Tonnato E Olata Di Coniglio
Tris Di Dolci
Funghi Porcini Fritti
Carne Alla Zingara Con Funghi
Semifreddo Al Torroncino E Ganasche Al Cioccolato
Funghi Freschi
Tajarin Al Ragù Di Cinghiale
Flan Di Zucca Con Fonduta
Antipastino Di Benvenuto
Insalata Di Trippe
Carpaccio Di Trippe
Trippe E Fagioli
Torta Di Compleanno
Condimenti Per Lumache
Antipasto Tagliere Di Formaggi Con Marmellata
Tucked away along Strada Borgata on Via della Chiesa in Peveragno, the Trattoria Della Posta Di Macario Angelo Menu feels like a warm invitation to slow down and eat the way locals do. The dishes lean proudly into Piedmont’s culinary roots, bringing together rustic flavors and careful craftsmanship in every course. You’ll notice how the menu moves effortlessly from handmade pastas to rich, slow-cooked meats, each plate carrying that unmistakable touch of tradition.
There’s a comforting rhythm to the selection - tajarin dressed in delicate sauces, agnolotti folded with precision, and seasonal antipasti that change with what’s freshest nearby. Then come the hearty mains, often paired beautifully with regional wines that elevate the experience without overpowering it. Even the desserts have that homemade charm, simple yet deeply satisfying. Browsing this menu feels less like choosing a meal and more like planning a leisurely evening in the heart of the Italian countryside.